Restaurant Frontline Staff (Former Employee) – Quezon City – August 14, 2018
The restaurant itself was good enough to handle different kinds of people because the management treasures it's workers as well. They have a unique way of exceeding guest expectations and are able to maintain standards.
Restaurant Staff (Former Employee) – Manila – August 7, 2018
Long working Hours, Hassle but interesting. Can handle complaint, irate customers. Always maintain the cleanliness of the store, Greet the Customer while their enter to the Store. Assist them to the table. Take their order, Repeat the order, Serve the food fast and careful.
Waiter/Server (Former Employee) – Manila – July 21, 2018
i've learned to manage time, handle pressure, handle some complaints from guests. The management team are encouraging their staff and motivate to go through, as they support them to grow and become one the management team.
RESTAURANT SERVICE CREW (Former Employee) – Tagaytay, Cavite – July 12, 2018
i've learned to manage time, handle pressure, handle some complaints from guests. the management team are encouraging their staff and motivate to go through, as they support them to grow and become one the management team.
Internship Student (Former Employee) – San Pedro, Laguna – June 17, 2018
I'm in the Front of the House. Everyday we check if all of the equipment in the dining area if it is clean, if it is complete. and also we check the plates, the utensils and also the condiments. i learn how to communicate, and learn how to interact with the customers with a pleasing personality. and i learn how to be patient if there are a complaints. Their is no hard part in that job, because everything can be learned.
Shift Manager (Former Employee) – Rizal – June 12, 2018
I develop continuously and I gained so much learning that can I apply for my future job.Its a kind of training that will always put you in a challenge that can everyone will benefits on it, fun and enjoying.
FOOD SERVER (Former Employee) – Marikina City – June 10, 2018
Every time I remember working at Shakey's I feel exited. This place is built with sweat and hard work that's why it became the number one Pizza restaurant in the Philippines. The training was superb and detailed from service to menu knowledge it is very heart warming just thinking I've been a part of that team. We worked for perfection
Kitchen Staff (Former Employee) – Puerto Princesa – June 7, 2018
very approcheable and fun staff r diffenitely become my new circle of friends,easy to be with specially if u dont know something related in a work they can actually help u alot.,management also good and can handle nicely all their staff.
Area Marketing Officer (Current Employee) – Manila – May 27, 2018
I have 5 days work in a week, having good co-employees and fun filled job.
In my company, we have this WOWING Concept. wherein all employees are expected to do WOW things. Better than before, Better than others & better than expected. Meaning I do my very best in every task that was assigned to me.Do it with all my heart.
Most enjoyable part of my job, is perks of travelling all over Shakeys branches,visiting different areas, meeting different people and were able to turn them as friends.
Free Shakeys Food during meeting, Transportation Allowances, Rice Allowances, Living allowance.
Bartender (Former Employee) – SM FAIRVIEW, QUEZON CITY – May 18, 2018
Free meal during late hours. The hardest part of working here is all you have to do is know every person's attitude during work. Good people and delicious food. The most enjoyable part of my job is new people and new beginning.