BonChon Chicken
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BonChon Chicken Careers and Employment

About us
Bonchon Chicken (Hangul: 본촌치킨; hanja: 本村치킨) is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning "My Hometown"."Founded in South Korea in 2002 and established in the United States in 2006, Bonchon, Korean for ‘my hometown,’ currently has 95 US restaurants in operation with – more... franchise outposts in Arizona, California, Colorado, Connecticut, Washington D.C., Florida, Georgia, Illinois, Massachusetts, Maryland, Minnesota, New Jersey, New Mexico, North Carolina, Nevada, New York, Ohio, Pennsylvania, Texas, Virginia, and Washington. Bonchon has a total of 338 locations worldwide including Thailand, Philippines, Singapore, Cambodia, Kuwait, Myanmar, and Vietnam.

Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken” beating out five major restaurant chains as “best chicken wings”. The traditional sit-down restaurant provides a friendly, fine-casual experience great for dining with family and friends. For the ultimate convenience, Bonchon fried chicken is just as enjoyable at home, and most restaurants also offer take-out and delivery services."
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What is it like to work at BonChon Chicken?

3.5
Work/Life Balance
3.0
Salary / Benefits
3.2
Job Security/Advancement
3.2
Management
3.5
Culture

What are people saying about the leadership at BonChon Chicken?

82%
of employees approve of Flynn Dekker’s performance as CEO
CEO Approval is based on 103 ratings
4.0
fun workplace with very friendly staffs
Written by Cashier (Former Employee) from Antipolo, Rizal on January 22, 2020
All the staffs are friendly and it has a good environment. I become a better person with the guide of the management. The workplace is safe for all the employees.
See BonChon Chicken reviews about management