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  • Handle all activities relating to guest accounts, receiving, filing of checks, posting, mail, information services, cashiering, foreign exchange, room blocking…
  • Introduce stringent cost control measures .
  • Monthly costing and ensure prompt submission of all month-end reports and any other cost control.
  • Develops monthly regular trainings and goals for the development & improvement of staffs and to evaluate their technical knowledge and practical skills.
  • Ensure smooth and continuous operations in the business center and handling customer concerns properly.
  • Actively promote Vietura, treatments, services, and…
  • Facilitate daily briefings, trains and monitors performance of staff.
  • Ensure scheduling and rotation of outlet staff to provide full coverage, maximize…
  • Ensure culinary standards and responsibilities are met.
  • Responsible in leading kitchen operations.
  • Ensure exceptional customer service and operations is running…
  • In charge of mise en place and production of pastries, desserts - oven-baked, puddings, ices, chocolate and bread.
  • Facilitate daily briefings, trains and monitors performance of staff.
  • Ensure scheduling and rotation of outlet staff to provide full coverage, maximize…
  • Primary Location: Philippines-Makati-Raffles Makati.
  • Reporting to the Chief Concierge, the Concierge Supervisor is responsible for all aspects of guest service…
  • Pro-actively source leads and ensures effective sales techniques in converting enquiries into reservations.
  • Responsible in formulating or implementing sales and…