CREW (Former Employee) – Manila – November 19, 2017
This was my first job. In this job I experienced to be independent. I was the bread winner in the family and I was happy that I provide their needs through this job. I met many friends and they were very fun to be with.
Assistant Restaurant Manager III (Current Employee) – Sta Maria bULACAN – November 20, 2017
It was a great pleasure to work with them. But sometimes, we need the time to grow and do something outside of our comfort zone. I decided to resigned because i want to do something what i want from the first place
Service Crew (Former Employee) – baguio city,philippines – November 17, 2017
service crew is a very hard work because you got to deal with many people with different attitudes so you need to be patients and understanding.work fast but clean and must be in order. come on time and always smile to attract more customers
Cashier/Service Crew (Former Employee) – Manila – November 15, 2017
I can recommend to anyone whose looking for a job to work with jollibee because of the respectful branch managers and friendly workmates. Though its quite tiring sometimes but its worth to serve people with a smile.
Jollibee is the no. 1 quick Restaurant in the Philippines. It serves clean food,excellence service, good condition of store, and happy environment.
Assistant Restauarant Manager (Former Employee) – Baguio City, Benguet – November 14, 2017
In my entire life working in jollibee as a service crew and promoted as assistant Manager it makes me a better person. It improved my capabilty To become a competitive person. Thank you to jollibee team. Godbless and more power.
Service crew (Former Employee) – Taguig City – November 11, 2017
clean workplace with jolly managers and team leaders who indeed help me. thankful for them with out them i learn nothing i will not forget them especially my co- workers and employee who had an attitude problem
Manager (Current Employee) – Zamboanga City – November 9, 2017
Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR player.
Service Crew (Former Employee) – Cebu City, Cebu – November 7, 2017
While I was working in Jollibee Food Corporation, I am also an engineering student at that time in Cebu Technological University. Half of my salary was given to me and the other half is for my school tuition.
Service Crew (Current Employee) – pacific mall lucena city – November 7, 2017
While give would be quite acceptable, between the two words, I would choose offer. Not only is it a good solid businesslike word, it is also slightly less demanding, and makes you seem less importunate and more polite.
Marketing Assistant (Current Employee) – Las pinas – November 5, 2017
I've learned a lot by being a working student, I've used to manage my time and spending my salary wisely. I boost my self confidence and developing my personality. I've learned also to value the customers and how to give them delightful services,and how handle irate customers. lastly this company has given me a chance to pursue my dreams and helps me to finish my studies.
Cashier (Former Employee) – Mabalacat, Pampanga – November 1, 2017
Working with Jollibee wa one of my most memorable experience because the company will definitely mold you in a way that they will teach you to do 3 different things at the same time, they will improve your ability to communicate with different type of people.
Contractual Service Crew (Former Employee) – Baguio City, Philippines – November 1, 2017
you have to be alert and be very lively, you will learn a lot of new things when it comes to costumer services, you get along with a lot of co workers in different stations, the hardest part of the job is dealing with multiple costumers because this is a very busy fast food chain, the most enjoyable part of the job is everyday is different stories