Pros: free meal
Cons: short breaks
By focusing on a few main tasks and describe how i go through those tasks before i act. I learned a lot of skills like time management, Clean and organize both work place and eating area, • Take customer orders, Take payments and notify kitchen staff about orders,Serve and assemble orders for customers, Communicate with customers for suggestions and complaints,Return dirty dishes to kitchen and Prepare food items as and when necessary.the management is very helpful. they guide and control us.
i enjoyed working with my co-workers because they gave me a lot of knowledge and skills.The hardest part of my job is they want me to have a early duty when its my class hours even though i have a sick they want me to have a work. Teamwork is the best enjoyable part of my job.