jollibee foods corporation
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133 reviews

jollibee foods corporation Employer Reviews

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It's nice and priveledge working in Jollibee
Assistant Restaurant Manager 2 (Current Employee), Pasay, P00November 21, 2014
Pros: with meal allowance and taxi allowance
Cons: nothing against the company
I have learned so much from this work. In this field, I learned how to handle customer feedbacks, their moods and most especially their needs and wants.

The most enjoyable part of the job I have here is that when the time that they are leaving the store with smile on their faces because they were very satisfied on the services that you gave.
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Productive workplace, good teamwork
1st Assistant Manager/Product Quality Manager (Former Employee), Legazpi, P05November 18, 2014
Pros: free uniforms, with meal allowance, good health benefits and incentives
Cons: long hours of duty
A day starts with so many challenges. Everyday is a learning day, you need to ensure that you offer the best customer service that you could give to all customers.
I learned to deal with so many kinds of person's attitude and needs.The management team was supportive and they give the benefits among all the employees.The hardest part of the job is the – more... long hours of duty and sometimes you will be called to report even you are off-duty already or even when you're home already.
The most enjoyable part of the job was when we met the targets of the store thru teamwork and the motivational seminars that the company provided for the employees and everyday operation was fun. – less
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Global company that aim to be number one.
Manager/ ARM3 (Current Employee), illustre avenue. lemery batngasNovember 15, 2014
Pros: stong benefits esp. about hospiatalizations
Cons: long hours
-very high volume of customers
-how to manage sales profit and losses, also people
-stong and competetive mgmt
-stong and highly competetive
- sales performance
-activities and benefits
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Productive and tiring workplace
Dining Crew (Former Employee), Cavite City, 04ANovember 4, 2014
Typical day at work cleaning tables, mopping and weeping of floors. Keeping the dining area clean. I learned to be fast, to cheery at all times. Management is superb they handle their crew very well. Hardest part of the job is when you are on closing because you will clean all the dining area and when it is Saturday or holiday because the restaurant – more... is swarming with people. The most enjoyable part is when you are interacting with the customers. – less
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Productive and knowledgeable working place
Front Counter Cashier / 2nd TC (Former Employee), General Trias, 04ANovember 1, 2014
Pros: free lunches
Cons: long hours
My typical day at work is exciting . In my 5 months of working in this company , I've learned a lot of good things such as on how to make a customer satisfy our services , how to treat them as a part of our company , how to value them as a customers , and most especially , how to interact with them and make friends with them . The management did a great – more... job because of their great dedication to train us just to become the best employee of their company.My co workers are friendly and also having a positive attitude towards work . The hardest part of the job is encountering some irate customers but i am not taking them seriously because i know that they are just a part of my challenges to be the best employee . The most enjoyable part of the job is providing solutions and remedies to those irate customers , the friendship and teamwork we've build inside the company , and having our salaries of course. – less
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A Company that really helps people who are willing excel and succed
Restaurant Manager (Current Employee), Davao City, P11October 25, 2014
Pros: the best company
Jollibee Foods Corporation is indeed a No.1 Fast Food Chain here in Philippines, Its a place where i learned a lot and helped me become better person. The experience was so fulfilling and worth it.
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n/a
Assistant Restaurant Manager (Former Employee), Cebu City, P07October 16, 2014
Mainly responsible for the consistent execution and maintenance of total store operational and customer service standards;
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Stressful workplace, very long hours with no overtime pay
Management Trainee (Former Employee), Makati, P00October 13, 2014
Pros: friendly and hardworking crew
Cons: long hours, no over time pay, franchisee and rm always brags about their accomplishments (negative way)
I was a Dining Manager, so a typical day at work would be us, my dining crew, discussing the activities for the day and assigning their stations, then go on with our duties. I do travel path every 15-30 mins. or as needed. I always check the tables of the customers if they have any pending orders so I can update it on the kitchen. I motivate my crew – more... every now and then, especially whenever I see them getting tired after the peak hour. I talk to my crew after every duty just to catch up on what's going on in their lives and mind, that is if they want to share. Being friendly with your crew really helps a lot in maintaining a good working relationship.

Being in this kind of job I learned how to interact with all types of people. Most of our customers are very demanding since they are working in corporate world. Having confidence, being attentive and friendly gestures really helps, they become our regular customers. You have to be mindful of what they want, what are their favorite food to order, even their favorite place to sit. Me being a dining manager needs to have an effort to really notice these things so that my customers would really feel at home.

The management team I was in were not the people I really imagined working with. As much as possible the Franchisee wants all the managers to extend hours in their duty without overtime pay. The Franchisee doesn't allow the Restaurant Manager to decide things for the crew and the stores. So if there's something we need to decide, we still have to wait for the Franchisees final decision. As for my situation at work, the Franchisee and Restaurant Manager expect me to know everything about the store without them training me on the particular things they assigned me and whenever I am asking for the information I needed so I can do the job I was assigned, they would always tell me that they will schedule a day when they will explain and train me. Until the day I resigned, it never happen.

The hardest part of the Job is doing the things you're assigned to do without the Restaurant Manager training you and my co-managers never bothered to help me because they don't want a competition since I'm new in the store. And it's hard to do things on your own because if you did something wrong the Franchisee might shout at you and you'll feel so little and you'll immediately lose your confidence and that's when she'll start bragging about her accomplishments that you will never have.

Interacting with different kinds of people/customers is the hardest yet very fulfilling and enjoyable part of the job. I've overcome my shyness, I gained confidence. – less
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Fun workplace
Store Marketing Assistant (Former Employee), Laguna PhilippinesOctober 12, 2014
Pros: free meal
Cons: long hours
This is the most memorable career for me. I was given a chance to work closely to a more challenging roles as being part of the management team at the age of 18. I was identfied as a Managerial Trainee for an excellent performance shown. I was hired as a service crew but was given a hance to be part of Sales & Marketing group, do accouting and audits – more... and train staff. – less
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good and co-workers are funny
Cashier/Food Assembler (Former Employee), las pinasAugust 22, 2014
we all now that working in fast food is not easy because there's a lot of work. and regarding the management for me they are good and professional. My co-workers are nice because we always do bonding outside the company.
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Very Good Company.
CASHIER (Former Employee), Santiago City, PhilippinesJuly 24, 2014
Pros: free food
Cons: many customers
I am a cashier in this food restaurant company..very big company and very successfull.
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Funwork place.
Service Crew (Former Employee), Paniqui,TarlacJuly 14, 2014
Pros: free meal
Cons: free snack if you dutied more than 8 hours
An eight hours of work every except if there is an over time
I learned how to operate different kinds of cooking machines
management is good
my co-workers are good
the hardest part for me is when I got to work even I am not feeling well
the most enjoyable part when I am learning something new or techniques for the work to be done faster and of course – more... it is enjoyable when salary day has come – less
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Very productive and challenging work place
Store Marketing Crew (Former Employee), ParaƱaque, 1700July 14, 2014
Pros: free lunches, happy working environment
Cons: more charity time
Im happy that I became part of Jollibee
very competitive work place and good workmates
I learned a lot from them.
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Perfect workplace takes care of its people and listen to their ideas
AREA MANAGER (Former Employee), Cebu CityJuly 8, 2014
Pros: bonus
Cons: long hours
It is really fun working at Jolibee.
It an organisation balance with people and result oriented.Visions and missions are clear.
There is a reward system that motivates the employee and at the same time you are being coach if needed.
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streesful workplace
Back-up Person (Current Employee), pasay cityJuly 3, 2014
Pros: free meals
Cons: short hours
Everyday is peak. i learned how train incoming crews, how discipline my co-workers.
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stressful workplace
Product Controller (Current Employee), Pasay cityJuly 3, 2014
Pros: free meals
Cons: short hrs
I have learn on how to control the production of the products as a product controller,
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work with jolly to make customers happy.
Assisting customers (Former Employee), Apalit, Pampaga, PhilippinesJuly 2, 2014
Assisting customers
Managing the cashier desk
Preparing foods
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Fast and productive
Service Crew/Cahier (Former Employee), Lucena, 04AJuly 2, 2014
Pros: free meal
Jollibee thought me how to mange my time. How to deal with clients with time pressure.
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Jolly workplace
Assistant Store Manager (Former Employee), Pasig City, PhilippinesJuly 1, 2014
Joyful and creativity are the keys on this company. I learned a lot also from this company. I developed my managerial skills as well.
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Enjoyable
Counter Cashier / Service Crew (Former Employee), Baguio, P15June 26, 2014
Pros: enjoyable
Cons: racist
This was my first job after I graduate in college and it's really hard to find job in the Philippines. At fist It's quite nervous because I really don't have an idea working in a fast food restaurant but when I learned the procedures and practice on ordering and promoting products, it is fun and enjoyable because your are dealing with different people – more... and personalities that you will encounter in everyday scenario. I really don't like the way some managers/supervisor deal with there employee. – less

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